The first Triple Sec liqueur was invented in France and derived from bittersweet orange peels. The liqueur is still made in France today, but with sun-dried orange peels from Haiti. The word “sec‘means’ dry” in French.
Featuring a mild orange peel flavor, MONIN Triple Sec Syrup contains no alcohol and it can be used in a variety of beverages. Made with select ingredients and pure cane sugar, MONIN Triple Sec Syrup is a highly concentrated, authentic flavoring offering exceptional versatility for creating specialty beverages.
